WHAT IS BIORESONANCE
Bioresonance technology is a safe, non-invasive, form of assessment for energetic alignments in the human body. The premise is based on biophysics and quantum mechanics. All particles of matter share the characteristics of both waves and particles and emit electromagnetic waves. Each person, microbe, food substance, or toxin has its own unique wavelength or frequency with individual characteristics. This includes all the cells in the body as well as substances such as pollens, toxins, viruses, bacteria, food, etc.
INTOLERANCE VS ALLERGY
Most of the time, people use the term FOOD ALLERGY interchangeably with FOOD INTOLERANCE. While some of the symptoms may be similar, a true allergy and an intolerance are completely different.
The term “food allergy” causes most people to think about the common peanut or shellfish allergy that causes someone’s tongue to swell, throat to close up, or anaphylaxis shock leading to death. This situation described is actually the worst case scenario that can happen, but you may be surprised to learn that it is the kind of reaction that actually happens the least! Only about 2% of the population will have a “true” allergic reaction like described above. An allergy occurs when the body mistakes an ingredient in your food as harmful and creates a defense system to fight against it. Your body looks at this food item as an enemy, and it puts out antibodies to fight against this invader.
On the other hand, food intolerances root from the body’s digestive system. When the body cannot tolerate certain food items, irritation in the digestive tract occurs because the foods cannot be broken down to complete digestion. This can then manifest into a large variety of symptoms.
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