(255) Pet Food Ingredients Tested

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A

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Acetic acid"]Used in vinegar[/vc_toggle][vc_toggle title="Almond"]An edible nut, oval in shape with a woody shell. Often used in cooking / baking[/vc_toggle][vc_toggle title="Aniseed"]The seeds of the anise – which are used in cooking and herbal medicines[/vc_toggle][vc_toggle title="Apple Tree"]Trees that produce fruits.[/vc_toggle][vc_toggle title="Apricots (Raw)"]A stone fruit, usually orange in color. A great source of Vitamin A[/vc_toggle][vc_toggle title="Aspen (Populus tremula)"]Tree native to Europe and Asia[/vc_toggle][vc_toggle title="Aubergine"]Purple egg shaped fruit (Also known as an Eggplant). Often eaten as a vegetable.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="A-Lactalbumin"]A major protein found in milk and obtained from whey. Whey protein and milks should be avoided[/vc_toggle][vc_toggle title="Anchovy"]A small fish. Preserved in salt and oil.[/vc_toggle][vc_toggle title="Apple Juice"]Juice made by squeezing the fruit.[/vc_toggle][vc_toggle title="Apples (Raw)"]A fruit – numerous different species. Colors are usually green and red.[/vc_toggle][vc_toggle title="Asparagus"]The young shoots of an Eurasian plant. Eaten as a vegetable.[/vc_toggle][vc_toggle title="Aspergillus Fumigatus"]Fungus that is widespread in nature, typically found in soil and decaying organic matter such as compost heaps.[/vc_toggle][vc_toggle title="Avocado"]A pear shaped fruit, with rough skin and oily edible flesh. Often eaten in salads, dips and cooking.[/vc_toggle][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class="itm_tested_heding_cls"][vc_column el_class="tggle_hdng_txt_slde_cls"][vc_column_text css=".vc_custom_1554790555959{padding-top: 50px !important;padding-bottom: 28px !important;}"]

B

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Bacon"]A meat produced from the pig[/vc_toggle][vc_toggle title="Barley"]A major cultivated cereal grain. Often in beer.[/vc_toggle][vc_toggle title="Beans (broad)"]Small, flat beans. Green in color, also called fava beans.[/vc_toggle][vc_toggle title="Beans, lima"]Small, kidney shaped beans – grown in the pod.[/vc_toggle][vc_toggle title="Beech (Fagus silvatica)"]A deciduous tree belonging to the beech family. Known as common beech or European beech tree.[/vc_toggle][vc_toggle title="Beef Jerky"]Beef that has been preserved and dried – often known as jerky.[/vc_toggle][vc_toggle title="Bell Pepper (green)"]The pepper – green in color.[/vc_toggle][vc_toggle title="Bermuda grass"]A creeping grass found in warmer climates.[/vc_toggle][vc_toggle title="Blackberries"]Edible soft fruit. Often purple-black.[/vc_toggle][vc_toggle title="Brazil nut"]A large, three-sided South American nut.[/vc_toggle][vc_toggle title="Bread – Rye"]Bread made with flour from the rye grain.[/vc_toggle][vc_toggle title="Brown bread"]A type of bread, made using whole wheat flour.[/vc_toggle][vc_toggle title="Buckwheat"]Derived from the seeds of a flowering plant. Does not contain gluten.[/vc_toggle][vc_toggle title="Button Mushroom"]The most common type of mushroom used in cooking.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Banana"]A long, curved fruit with edible flesh and yellow skin.[/vc_toggle][vc_toggle title="Basil"]An aromatic herb from the mint family.[/vc_toggle][vc_toggle title="Beans (green)"]Long, thin green in color.[/vc_toggle][vc_toggle title="Bees"]Bees are flying insects closely related to wasps and ants, known for their role in pollination.[/vc_toggle][vc_toggle title="Beef"]The flesh of a cow, bull or ox.[/vc_toggle][vc_toggle title="Beets (beetroot)"]A dark red, rounded vegetable.[/vc_toggle][vc_toggle title="Bell Pepper (red)"]The pepper – red in color.[/vc_toggle][vc_toggle title="Bilberries (Raw)"]Very small, almost black berries.[/vc_toggle][vc_toggle title="B-Lactoglobulin"]A major protein found in cow’s milk and sheep’s milk.[/vc_toggle][vc_toggle title="Bread – baguette"]A staple food prepared from a dough of flour and water, usually by baking.[/vc_toggle][vc_toggle title="Bread, white bread"]Bread made with white wheat flour.[/vc_toggle][vc_toggle title="Brussel Sprouts"]Small, compact bud of the cabbage family. Eaten as a vegetable.[/vc_toggle][vc_toggle title="Buttercup"]Small flower with shiny yellow petals.[/vc_toggle][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class="itm_tested_heding_cls"][vc_column el_class="tggle_hdng_txt_slde_cls"][vc_column_text css=".vc_custom_1554830301373{padding-top: 50px !important;padding-bottom: 28px !important;}"]

C

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Cabbage – Green"]Common vegetable. This type being green in color.[/vc_toggle][vc_toggle title="Cabbage – White"]Variety of cabbage, white in color.[/vc_toggle][vc_toggle title="Capsicum (green)"]Green pepper – used in cooking.[/vc_toggle][vc_toggle title="Capsicum (yellow)"]Yellow pepper – often used to flavor cooking.[/vc_toggle][vc_toggle title="Cardamom"]Aromatic seeds from the ginger family – used as a spice in cooking.[/vc_toggle][vc_toggle title="Cashew Nut"]Edible kidney shaped nut. Rich in oil and protein.[/vc_toggle][vc_toggle title="Cauliflower"]Edible variety of cabbage. Has a large white head and green leaves.[/vc_toggle][vc_toggle title="Cheddar"]A relatively hard cheese that can differ in taste and texture.[/vc_toggle][vc_toggle title="Cherry tree"]Tree which produces the fruit.

 [/vc_toggle][vc_toggle title="Chicken"]Most common type of poultry.[/vc_toggle][vc_toggle title="Chickpea"]Cultivated legume. High in protein.[/vc_toggle][vc_toggle title="Clams"]An edible mollusk.[/vc_toggle][vc_toggle title="Clover (Triofolium spp.)"]A flower usually found in fields and dry pastures.[/vc_toggle][vc_toggle title="Coconut Oil"]An edible oil extracted from the coconut.[/vc_toggle][vc_toggle title="Colonial bent grass (Agrostis tenuis)"]Grass that grows in moistlands and grasslands.[/vc_toggle][vc_toggle title="Cornflakes"]A breakfast cereal made with toasted flakes of corn.[/vc_toggle][vc_toggle title="Cow’s Milk"]Milk obtained from dairy cows.[/vc_toggle][vc_toggle title="Cranberries"]Very small, red coloured fruit.[/vc_toggle][vc_toggle title="Cumin"]Aromatic seed used as a spice.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Cabbage – Red"]Variety of cabbage with red or purplish leaves.[/vc_toggle][vc_toggle title="Canaries"]Small species of bird, most commonly yellow in color.[/vc_toggle][vc_toggle title="Capsicum (red)"]Red pepper – often used in cooking.[/vc_toggle][vc_toggle title="Caraway"]Seeds from a plant in the parsley family. Used in cooking/oils/seeds.[/vc_toggle][vc_toggle title="Carrot"]Orange coloured, tapering root vegetable.[/vc_toggle][vc_toggle title="Cat"]Common house pet[/vc_toggle][vc_toggle title="Celery (Raw)"]Vegetable used in salads/cooking.[/vc_toggle][vc_toggle title="Cherries (raw)"]A small stone fruit, usually red in color.[/vc_toggle][vc_toggle title="Chestnut Mushroom"]Similar to the button mushroom, but have a brown top and more flavorful.[/vc_toggle][vc_toggle title="Chicken Droppings"]Faeces and urine from this animal.[/vc_toggle][vc_toggle title="Cinnamon"]Aromatic spice. Used in cooking/baking.[/vc_toggle][vc_toggle title="Clove"]Used in Indian and Mexican dishes.[/vc_toggle][vc_toggle title="Co"]A type of tree[/vc_toggle][vc_toggle title="Coffee (black)"]Black coffee may refer to: Coffee, served as a beverage without cream or milk, and often without sugar as well.[/vc_toggle][vc_toggle title="Common Mussel"]A shellfish also known as the ‘blue mussel’.[/vc_toggle][vc_toggle title="Cotton"]A soft white fibrous substance which surrounds the seeds of the cotton plant and is made into textile fiber and thread for sewing.[/vc_toggle][vc_toggle title="Crab"]A crustacean with edible flesh.[/vc_toggle][vc_toggle title="Cream"]Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk.[/vc_toggle][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column el_class="tggle_hdng_txt_slde_cls"][/vc_column][/vc_row][vc_row el_class="itm_tested_heding_cls"][vc_column el_class="tggle_hdng_txt_slde_cls"][vc_column_text css=".vc_custom_1554833223114{padding-top: 50px !important;padding-bottom: 28px !important;}"]

D

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Dill"]Aromatic herb used for flavoring.[/vc_toggle][vc_toggle title="Duck"]A water bird, known for its short legs and webbed feet.[/vc_toggle][vc_toggle title="Dust"]Consists of particles from the atmosphere and environment, such as soil.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Dry Roasted Peanuts"]The popular nut – roasted.[/vc_toggle][vc_toggle title="Duck Feathers"]Feathers from the bird.[/vc_toggle][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class="itm_tested_heding_cls"][vc_column el_class="tggle_hdng_txt_slde_cls"][vc_column_text css=".vc_custom_1554833605112{padding-top: 50px !important;padding-bottom: 28px !important;}"]

E

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="E 102 Tartrazine"]Yellow food coloring.[/vc_toggle][vc_toggle title="E 122 Carmoisine"]Red food color – in blancmange, marzipan, Swiss roll, jams and preserves, sweets, brown sauce, flavored yogurts, packet soups, jellies.[/vc_toggle][vc_toggle title="E 128 Rot 2 G"]Red food color. Restricted use in confectionery and meat products.[/vc_toggle][vc_toggle title="E 140 Chlorophylls and chlorophyllins"]Green food color.[/vc_toggle][vc_toggle title="E 142 Green"]A green synthetic coal tar dye found in desserts, gravy granules, ice cream, mint sauce, sweets, packet breadcrumbs, cake mixes and tinned peas.[/vc_toggle][vc_toggle title="E 160 c Capsanthin, Capsorubin"]Used widely in poultry feed to deepen the color of egg yolks it can also be found in cheese slices and chicken pies.[/vc_toggle][vc_toggle title="E 161 g Canthaxanthin"]Orange food color. Slightly soluble in water. Widely used, also in tanning pills.[/vc_toggle][vc_toggle title="E 202 Potassium sorbate, sorbic acid"]It can be found in candied peel, cheese, cider, concentrated fruit juice, dessert sauces, dried apricots, fillings and toppings, fermented milks, frozen pizzas.[/vc_toggle][vc_toggle title="E 220 Sulphur dioxide"]Typically found in beers, soft drinks, dried fruit, juices, cordials, wine, vinegar, and potato products.[/vc_toggle][vc_toggle title="E 222 Sodium hydrogen sulphite (Sulphur dioxide)"]Preservative. May cause an allergic reaction in some people, especially asthmatics. Destroys vitamins B1 and E.[/vc_toggle][vc_toggle title="E 306 Natural tocopherols (Vitamin E)"]An antioxidant for polyunsaturated fatty acids in tissue fats and is used in meat pies, desert toppings and vegetable oils as well as a vitamin supplement.[/vc_toggle][vc_toggle title="E 308 Gamma-tocopherol (Tocopherol)"]An antioxidant for polyunsaturated fatty acids as well as a vitamin.[/vc_toggle][vc_toggle title="E 310 Propyl gallate (Gallate)"]Used in oils, margarine, lard and salad dressings, sometimes used in packaging.[/vc_toggle][vc_toggle title="E 444 Sucrose-acetate-isobutyrate"]A synthetic compound derived from cane sugar.[/vc_toggle][vc_toggle title="E 420 Sorbit, Sorbit syrup"]Many bakery and confectionery products.[/vc_toggle][vc_toggle title="E 410 Locust bean gum, carob gum"]Thickening agent, stabilizer and emulsifier.[/vc_toggle][vc_toggle title="E 406 Agar"]Thickening agent and stabilizer in many products.[/vc_toggle][vc_toggle title="E 337 Sodium potassium tartrate (salts from tartaric acid)"]In many products, mainly meat and cheese products.[/vc_toggle][vc_toggle title="E 321 Butylated hydroxytoluene"]Used in vegetable oils, shortening, lard, fat, margarine, carbonated drinks, cheese spreads, chewing gum, ice cream, dry breakfast cereal.[/vc_toggle][vc_toggle title="Egg yolk"]The yellow part of an egg.[/vc_toggle][vc_toggle title="Eel"]Edible slender fish.[/vc_toggle][vc_toggle title="E322 Lecithin (E322)"]Emulsifier and stabilizer of water-oil/fat mixtures. Used to soften chocolate.[/vc_toggle][vc_toggle title="E 640 Glycine and its sodium salts"]Mainly used for yeast in bread. Also used as a bread enhancer.[/vc_toggle][vc_toggle title="E 460 Cellulose, microcrystalline cellulose, cellulose powder"]Found in sauces, soups, breads, biscuits and cakes, frozen desserts, margarine, spreads, jams, chocolate, quick-setting deserts and milk shakes.[/vc_toggle][vc_toggle title="E 451 Triphosphate, Phosphate"]Emulsifier found in numerous products.[/vc_toggle][vc_toggle title="Elm (Ulmus glabra)"]The most common of the Elm tree family.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="E 104 Quinoline yellow"]A synthetic ‘coal tar’ dye varying in color between a dull yellow and greenish-yellow. Found in ices, scotch eggs and smoked haddock.[/vc_toggle][vc_toggle title="E 124 Ponceau 4R"]Red food color.[/vc_toggle][vc_toggle title="E 131 Patent blue V"]Blue food coloring.[/vc_toggle][vc_toggle title="E 141 Chlorophylls"]Green food color.[/vc_toggle][vc_toggle title="E 154 Brown FK"]Brown food coloring. Restricted use – in some fish products.[/vc_toggle][vc_toggle title="E 161 b Lutein"]Yellow food coloring. Rarely used. If used only in soups and alcoholic beverages.[/vc_toggle][vc_toggle title="E 170 Calcium carbonate"]White color for surface coating; anti-caking agent, filling agent (pharmaceuticals), stabilizer in canned fruit.[/vc_toggle][vc_toggle title="E 211 Sodium benzoate, benzoic acid"]Found in barbecue sauce, caviar, cheesecake mix, fruit pies, margarine, pickled cucumbers, pineapple juice, prawns, preserves, salad dressing, soya sauce, sweets and table olives.[/vc_toggle][vc_toggle title="E 221 Sodium sulphite (Sulphur dioxide)"]Used as a decontaminating agent in fresh orange juice, and during sugar refining.[/vc_toggle][vc_toggle title="E 300 Ascorbic acid (vitamin C)"]Ascorbic acid also known as Vitamin C, essential for growth, healthy teeth, gums, bones, skin and blood vessels and aiding the absorption of iron, is found naturally in many fresh fruits and vegetables. Signs of deficiency – Easy bruising, dry skin, slow metabolism.[/vc_toggle][vc_toggle title="E 307 Alpha-tocopherol (Tocopherol)"]An antioxidant and is used in pork pies and sausages as well as a vitamin supplement.[/vc_toggle][vc_toggle title="E 309 Delta-tocopherol (Tocopherol)"]Found in most foods, it is abundant in, whole grain cereals, corn and cottonseed oils, egg yolks, meat and milk.[/vc_toggle][vc_toggle title="E 320 Butylated hydroxyanisole (BHA)"]Anti-oxidant in fats and fatty products to prevent rancidity.[/vc_toggle][vc_toggle title="E 450 Diphosphate, Phosphate"]Found in many different products. Various diphosphates are used as emulsifiers, stabilizers, acidity regulators, raising agents, sequestrants, and water retention agents in food processing.[/vc_toggle][vc_toggle title="E 422 Glycerine"]Bakery and confectionery products.[/vc_toggle][vc_toggle title="E 414 Gum arabic"]Additive used in soft drinks and gummy sweets such as marshmallow, M&M’s and gumdrops.[/vc_toggle][vc_toggle title="E 407 a Eucheuma algae, treated"]A type of red seaweed. Can be used as a thickening agent in cosmetics and some foods.[/vc_toggle][vc_toggle title="E 340 Monopotassium phosphate"]It prevents desiccation and is used as an acid stabilizer in powder.[/vc_toggle][vc_toggle title="E 330 Citric acid"]Large concentrations are found in citrus fruits, kiwi, strawberries and many other fruits. Enhances the activity of many anti-oxidants.[/vc_toggle][vc_toggle title="Elder (Sambucus nigra)"]The plant that produces the elderberry.[/vc_toggle][vc_toggle title="Egg white"]The clear, viscous substance surrounding the egg yolk. Turns white when cooked.[/vc_toggle][vc_toggle title="E470 Sodium, potassium and calcium salts"]Used in cake mixes and oven ready chips.[/vc_toggle][vc_toggle title="E 967 Xylitol"]Low-calorie sweetener.[/vc_toggle][vc_toggle title="E 553 b Talc"]Talcum powder – main use is cosmetics.[/vc_toggle][vc_toggle title="E 452 Polyphosphate"]In many products.[/vc_toggle][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class="itm_tested_heding_cls"][vc_column el_class="tggle_hdng_txt_slde_cls"][vc_column_text css=".vc_custom_1554838401737{padding-top: 50px !important;padding-bottom: 28px !important;}"]

F

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Fennel Fresh"]Aromatic flavorful herb often used in cooking.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Flaxseed"]Also known as linseed – used in oils and baking.[/vc_toggle][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class="itm_tested_heding_cls"][vc_column el_class="tggle_hdng_txt_slde_cls"][vc_column_text css=".vc_custom_1554838737892{padding-top: 50px !important;padding-bottom: 28px !important;}"]

G

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Garlic"]Pungent bulb, used in cooking and medicines.[/vc_toggle][vc_toggle title="Goose"]A species of duck. The meat of the bird is widely eaten.[/vc_toggle][vc_toggle title="Goat’s Milk"]Milk from the animal.[/vc_toggle][vc_toggle title="Ginger"]Hot, fragrant spice. Used as a flavoring mainly but can be found chopped, powdered, preserved or candied.[/vc_toggle][vc_toggle title="Granary Bread"]A type of bread made with malted wheat flakes – this gives the bread a noticeable texture.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Gelatin"]Gelatin has the E number E441, It is in almost every gummy confectionery and also items like marshmallow, ice cream and even low fat yogurt.[/vc_toggle][vc_toggle title="Goldenrod (Solidago virgaurea)"]Solidago virgaurea is an herbaceous perennial plant of the family Asteraceae.[/vc_toggle][vc_toggle title="Goat"]A domesticated animal. The flesh of this animal can be eaten.[/vc_toggle][vc_toggle title="Gooseberries (raw)"]Small and firm but sometimes ribbed and translucent, gooseberries are a unique little plant-based food growing on relatively small, thorny bushes.[/vc_toggle][vc_toggle title="Grapefruit (Pink)"]Large, round citrus fruit with edible flesh.[/vc_toggle][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class="itm_tested_heding_cls"][vc_column el_class="tggle_hdng_txt_slde_cls"][vc_column_text css=".vc_custom_1555007447902{padding-top: 50px !important;padding-bottom: 28px !important;}"]

H

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Halibut"]Northern marine fish, eaten worldwide.[/vc_toggle][vc_toggle title="Hazel (Corylus avellana)"]The common hazel tree.[/vc_toggle][vc_toggle title="Herring"]Small, silvery fish. Widely eaten.[/vc_toggle][vc_toggle title="Honey"]Sweet, sticky liquid made from nectar.[/vc_toggle][vc_toggle title="Horse"]Flesh from a horse.[/vc_toggle][vc_toggle title="Horse chestnut (Aesculus hippocastanum)"]Aesculus hippocastanum is a species of flowering plant in the soapberry and lychee family Sapindaceae.[/vc_toggle][vc_toggle title="Horses"]A large, four-legged mammal.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Hare"]Also known as jackrabbits. A larger animal within the rabbit family.[/vc_toggle][vc_toggle title="Hazelnuts"]Small, brown edible nut from the hazel tree.[/vc_toggle][vc_toggle title="Herring (red)"]A dried smoked herring, which is turned red by the smoke.[/vc_toggle][vc_toggle title="Hops"]A stabilizing agent in Beer, also used in some deodorants, used in herbal remedies.[/vc_toggle][vc_toggle title="Horse Bot Fly"]Type of fly which very often causes irritation to horses.[/vc_toggle][vc_toggle title="Horse radish"]Root vegetable used as a spice, most commonly used as a sauce.[/vc_toggle][vc_toggle title="House Dust Mite"]One of the biggest causes of allergies, lives in soft furnishings, mattresses, pillows, carpets etc.[/vc_toggle][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class="itm_tested_heding_cls"][vc_column el_class="tggle_hdng_txt_slde_cls"][vc_column_text css=".vc_custom_1555008712354{padding-top: 50px !important;padding-bottom: 28px !important;}"]

I

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Iceberg Lettuce"]A type of lettuce.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class="itm_tested_heding_cls"][vc_column el_class="tggle_hdng_txt_slde_cls"][vc_column_text css=".vc_custom_1555008774264{padding-top: 50px !important;padding-bottom: 28px !important;}"]

J

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Jasmine (Philadelphus spp.)"]Plant with white flowers and strong fragrance.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Juniper bush"]The plant which produces the juniper berry. Distinctive fragrance unlike most bushes.[/vc_toggle][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class="itm_tested_heding_cls"][vc_column el_class="tggle_hdng_txt_slde_cls"][vc_column_text css=".vc_custom_1555008861789{padding-top: 50px !important;padding-bottom: 28px !important;}"]

K

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Kentucky bluegrass (Poa pratensis)"]Common, smooth meadow grass.[/vc_toggle][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class="itm_tested_heding_cls"][vc_column el_class="tggle_hdng_txt_slde_cls"][vc_column_text css=".vc_custom_1555009342141{padding-top: 50px !important;padding-bottom: 28px !important;}"]

L

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Lactose"]This indicates intolerance to lactose found within dairy milk.[/vc_toggle][vc_toggle title="Lamb’s liver"]The liver of the animal. Widely eaten.[/vc_toggle][vc_toggle title="Leather"]Material made from the skin of an animal by tanning or other similar process.[/vc_toggle][vc_toggle title="Lentils"]High protein pulse.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Lamb"]Flesh of a young sheep.[/vc_toggle][vc_toggle title="Larch"]A coniferous tree with bunches of deciduous bright green needles, found in cool regions of the northern hemisphere. It is grown for its tough timber and its resin (which yields turpentine).[/vc_toggle][vc_toggle title="Leek"]Edible plant, eaten as a vegetable.[/vc_toggle][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class="itm_tested_heding_cls"][vc_column el_class="tggle_hdng_txt_slde_cls"][vc_column_text css=".vc_custom_1555009862562{padding-top: 50px !important;padding-bottom: 28px !important;}"]

M

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Mackerel"]Frequently eaten fish. Greenish-blue in color.[/vc_toggle][vc_toggle title="Maize (Zea mays)"]A plant – known also as corn.[/vc_toggle][vc_toggle title="Meadow fox tail (Alopecurus prat.)"]A common type of grass.[/vc_toggle][vc_toggle title="Millet"]Cereal mostly used to make flour.[/vc_toggle][vc_toggle title="Mustard (green)"]Dark leafy green vegetable.[/vc_toggle][vc_toggle title="Mussels, general"]Mussel is the common name used for members of several families of bivalve mollusks, from saltwater and freshwater habitats.[/vc_toggle][vc_toggle title="Mugwort (Artemisia vulgaris)"]Aromatic plant. Occasionally used in food and beer.[/vc_toggle][vc_toggle title="Mistletoe"]Common name for the plant which produces small white berries. Traditionally used to decorate the house during the festive period.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Maize"]This is corn. It is used in products such as; corn flakes, polenta, tortillas.[/vc_toggle][vc_toggle title="Maple syrup"]Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.[/vc_toggle][vc_toggle title="Mice"]A small rodent, characterized by small pointy nose and small rounded ears.[/vc_toggle][vc_toggle title="Mustard"]Hot tasting yellow paste. Eaten and used in cooking.[/vc_toggle][vc_toggle title="Mushrooms"]A fungi frequently used in cooking.[/vc_toggle][vc_toggle title="Molasses"]Molasses, or black treacle, is a viscous by-product of refining sugarcane or sugar beets into sugar.[/vc_toggle][vc_toggle title="Mint (Fresh)"]An aromatic plant often used in cooking.[/vc_toggle][vc_toggle title="Mutton"]Flesh of a full grown sheep.[/vc_toggle][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class="itm_tested_heding_cls"][vc_column el_class="tggle_hdng_txt_slde_cls"][vc_column_text css=".vc_custom_1555437950617{padding-top: 50px !important;padding-bottom: 28px !important;}"]

R

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N

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Noodles"]Made from unleavened dough which is stretched, extruded, or rolled flat. This item is referring to ramen type noodles (found in ready to go noodles – Pot noodles, super noodles).[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Nutmeg"]A very common spice, related to mace.[/vc_toggle][/vc_column_inner][/vc_row_inner][vc_column_text css=".vc_custom_1555011120952{padding-top: 50px !important;padding-bottom: 28px !important;}"]

O

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Oak (Quercus robur)"]Large tree. Native to Europe.[/vc_toggle][vc_toggle title="Okra"]A vegetable also known as ladies fingers. Part of the mallow family.[/vc_toggle][vc_toggle title="Omega 3"]A fatty acid which helps keep blood levels stable and helps ease joint stiffness/pain.[/vc_toggle][vc_toggle title="Orchard grass (Dactylis glomerata)"]Also known as cocksfoot grass.[/vc_toggle][vc_toggle title="Oyster"]Edible mollusk with rough, hard shell.[/vc_toggle][vc_toggle title="Oyster sauce"]Usually dark brown, a condiment made from oyster extracts.[/vc_toggle][vc_column_text css=".vc_custom_1555011682799{padding-top: 50px !important;padding-bottom: 28px !important;}"]

P

[/vc_column_text][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Oats (porridge)"]Also known as Oatmeal in the United States. Commonly eaten for breakfast.[/vc_toggle][vc_toggle title="Olive Oil"]A liquid fat obtained from olives.[/vc_toggle][vc_toggle title="Onion"]Pungent vegetable. Very commonly used in cooking.[/vc_toggle][vc_toggle title="Ox liver"]The liver of the animal. Widely eaten.[/vc_toggle][vc_toggle title="Oyster Mushroom"]A commonly eaten wild mushroom.[/vc_toggle][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Paprika"]Red powdered spice used in cooking.[/vc_toggle][vc_toggle title="Peanuts"]Grown underground, a popular nut.[/vc_toggle][vc_toggle title="Peas (field)"]Slightly larger than garden peas – grown in pod[/vc_toggle][vc_toggle title="Perennial ryegrass (Lolium perenne)"]Also known as English ryegrass.[/vc_toggle][vc_toggle title="Pigeons"]A small species of bird, known to populate urban areas.[/vc_toggle][vc_toggle title="Pine (Pinus spp.)"]A conifer tree.[/vc_toggle][vc_toggle title="Pineapples"]Large, juicy fruit with hard skin and edible yellow flesh.[/vc_toggle][vc_toggle title="Plums"]Oval, fleshy stone fruit. Small and often red or purple in color.[/vc_toggle][vc_toggle title="Pork"]Flesh of a pig.[/vc_toggle][vc_toggle title="Potatoes"]Starchy plant. Very common food.[/vc_toggle][vc_toggle title="Privet (Ligustrum spp.)"]Heavily scented shrub with poisonous black berries.[/vc_toggle][vc_toggle title="Pumpkin"]Large orange fruit. Flesh used for cooking.[/vc_toggle][vc_column_text css=".vc_custom_1555437884320{padding-top: 50px !important;padding-bottom: 28px !important;}"]

Q

[/vc_column_text][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Peaches (raw)"]Round stone fruit with juicy flesh.[/vc_toggle][vc_toggle title="Peas – garden"]Small, round and green seed. Eaten as a vegetable.[/vc_toggle][vc_toggle title="Pepper (black)"]Dried fruit from the pepper vine family of Piperaceae. Used whole as peppercorns or ground and used in cooking for spice/flavor.[/vc_toggle][vc_toggle title="Pigeon Droppings"]Feces and urine from this animal.[/vc_toggle][vc_toggle title="Pig’s liver"]The liver of the animal. Widely eaten.[/vc_toggle][vc_toggle title="Pine Nut"]The edible seed from various pine trees.[/vc_toggle][vc_toggle title="Plaice"]Large, flat fish. Widely eaten.[/vc_toggle][vc_toggle title="Poplar (Populus spp.)"]Deciduous flowering tree.[/vc_toggle][vc_toggle title="Pork sausages"]Meat product made using ground meat, which is put into casing.[/vc_toggle][vc_toggle title="Prawns"]A seafood which resembles a large shrimp.[/vc_toggle][vc_toggle title="Prunes (raw)"]A prune is a dried plum.[/vc_toggle][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Quince"]Similar to the pear in appearance, usually golden-yellow when mature.[/vc_toggle][vc_column_text css=".vc_custom_1555437950617{padding-top: 50px !important;padding-bottom: 28px !important;}"]

R

[/vc_column_text][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Quinoa"]Cultivated crop with starchy seeds.[/vc_toggle][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Rabbit"]Small plant eating animal.[/vc_toggle][vc_toggle title="Raisins (raw)"]A partially dried grape.[/vc_toggle][vc_toggle title="Rats"]Rodent, commonly known as a pest in urban environments.[/vc_toggle][vc_toggle title="Rice – Brown"]Small brown grains.[/vc_toggle][vc_toggle title="Rock candy"]Rock candy (also called rock sugar) is a type of confection composed of relatively large sugar crystals.[/vc_toggle][vc_toggle title="Rose (Rosa spp.)"]A rose is a woody perennial flowering plant of the genus Rosa.[/vc_toggle][vc_toggle title="Rye"]A grass grown extensively as a grain, foods containing rye, include bread and crackers.[/vc_toggle][vc_column_text css=".vc_custom_1555438685217{padding-top: 50px !important;padding-bottom: 28px !important;}"]

S

[/vc_column_text][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Ragweed (Ambrosia elatior)"]A plant. A major cause of hay-fever.[/vc_toggle][vc_toggle title="Raspberries (raw)"]An edible soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupelets.[/vc_toggle][vc_toggle title="Red Kidney Bean"]Small bean, deep red in color.[/vc_toggle][vc_toggle title="Rice – white"]Small white grains.[/vc_toggle][vc_toggle title="Roe-deer"]Also as a roe-buck.[/vc_toggle][vc_toggle title=" Rosemary"]A perennial herb – used for flavoring.[/vc_toggle][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Sage"]Aromatic herb used in cooking.[/vc_toggle][vc_toggle title="Salt"]A mineral commonly used for flavor.[/vc_toggle][vc_toggle title="Sesame seed"]Oil rich seeds from the sesame plant.[/vc_toggle][vc_toggle title="Sheep’s Milk"]Milk from the Sheep.[/vc_toggle][vc_toggle title="Shitake Mushroom"]A type of mushroom high in vitamin B & D.[/vc_toggle][vc_toggle title="Smoked herring"]Whole fish cold-smoked.[/vc_toggle][vc_toggle title="Sour Cream"]Made by fermenting cream. A naturally thick dairy product.[/vc_toggle][vc_toggle title="Soya"]Includes all products made with the soya bean.[/vc_toggle][vc_toggle title="Spelt"]A type of wheat, also known as dinkel wheat.[/vc_toggle][vc_toggle title="Spruce (Picea abies)"]A coniferous evergreen tree.[/vc_toggle][vc_toggle title="Strawberries (Raw)"]Edible, sweet fruit. Red with seed studded skin.[/vc_toggle][vc_toggle title="Sugar, white"]Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food.[/vc_toggle][vc_toggle title="Swede"]Large, yellow fleshed root vegetable.[/vc_toggle][vc_toggle title="Sweet Potato"]A type of potato – sweet in taste and orange in color.[/vc_toggle][vc_column_text css=".vc_custom_1555441850352{padding-top: 50px !important;padding-bottom: 28px !important;}"]

T

[/vc_column_text][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Salmon"]Large, usually pink fish. Very popular food.[/vc_toggle][vc_toggle title="Sardine"]Young pilchard, widely eaten.[/vc_toggle][vc_toggle title="Soya Bean"]Bean of the soya plant. Very high in protein.[/vc_toggle][vc_toggle title="Soy sauce"]A Chinese condiment made with soybeans.[/vc_toggle][vc_toggle title="Sole"]Edible flat fish.[/vc_toggle][vc_toggle title="Shrimp"]Small crustacean, often eaten.[/vc_toggle][vc_toggle title="Shellfish"]Some crustaceans commonly eaten are shrimp, lobsters, crayfish, and crabs.[/vc_toggle][vc_toggle title="Sheep’s wool"]Textile fiber obtained from sheep.[/vc_toggle][vc_toggle title="Sunflower oil"]Oil extracted by compressing the seeds of the sunflower.[/vc_toggle][vc_toggle title="Sugar, Brown"]Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.[/vc_toggle][vc_toggle title="Stinging nettle (Urtica dioica)"]A plant, that if touched stings the skin.[/vc_toggle][vc_toggle title="Spinach"]Edible, dark green vegetable. Often used in cooking.[/vc_toggle][vc_toggle title="Sweet Freedom"]A sweetener made from 100% fruit.[/vc_toggle][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Tea (Black)"]This is normal ‘Tetley’ type tea and it does include tea with milk in.[/vc_toggle][vc_toggle title="Tomato"]Red fruit. Eaten as a vegetable in salads and used in cooking.[/vc_toggle][vc_toggle title="Trout (sea)"]A type of trout fish.[/vc_toggle][vc_toggle title="Tuna"]A commonly eaten type of fish. a sub group of the mackerel family.[/vc_toggle][vc_toggle title="Turmeric"]Aromatic powder used in cooking.[/vc_toggle][vc_column_text css=".vc_custom_1555442275690{padding-top: 50px !important;padding-bottom: 28px !important;}"]

V

[/vc_column_text][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Thyme"]An aromatic evergreen herb.[/vc_toggle][vc_toggle title="Trout (Brown)"]Freshwater fish, often eaten.[/vc_toggle][vc_toggle title="Tulip"]The tulip is a Eurasian and North African genus of perennial, bulbous plants in the lily family.[/vc_toggle][vc_toggle title="Turkey, hen"]Flesh from the bird.[/vc_toggle][vc_toggle title="Turnip"]A root vegetable, purple and white in color.[/vc_toggle][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Vanilla"]Substance from vanilla pods, often used as flavoring.[/vc_toggle][vc_toggle title="Vegetable fat I"]They can be made from any vegetable oils and some varieties have the advantage over animal fats that they are high in polyunsaturates.[/vc_toggle][vc_toggle title="Vinegar (clear)"]Most common in American household.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Veal"]Flesh of a baby calf.[/vc_toggle][vc_toggle title="Venison"]Meat from a deer.[/vc_toggle][vc_toggle title="Vinegar (malt)"]Brown liquid often used for seasoning / adding flavor to food.[/vc_toggle][/vc_column_inner][/vc_row_inner][vc_column_text css=".vc_custom_1555442483906{padding-top: 50px !important;padding-bottom: 28px !important;}"]

W

[/vc_column_text][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Wallflower (Cheiranthus cheiri)"]A widely cultivated flowering plant.[/vc_toggle][vc_toggle title="Wasp"]A social insect, known for its tendency to sting. Typically black and yellow.[/vc_toggle][vc_toggle title="Wheat, ground"]The cereal grain in its ground form.[/vc_toggle][vc_toggle title="White Bean"]White bean, usually dried. Also known as the navy bean.[/vc_toggle][vc_toggle title="Whitefish"]Common name for several species of fish – including cod, haddock, hake and pollock.[/vc_toggle][vc_toggle title="Willow"]Type of tree.[/vc_toggle][vc_toggle title="Wool"]The fine, soft curly or wavy hair forming the coat of a sheep, goat, or similar animal, especially when shorn and prepared for use in making cloth or yarn.[/vc_toggle][vc_column_text css=".vc_custom_1555443386967{padding-top: 50px !important;padding-bottom: 28px !important;}"]

Y

[/vc_column_text][/vc_column_inner][vc_column_inner width="1/2"][vc_toggle title="Walnuts"]Edible seed eaten raw or used in cooking / baking.[/vc_toggle][vc_toggle title="Water reed (Phragmites communis)"]A tall grass found in reed beds.[/vc_toggle][vc_toggle title="Wheat, whole grain"]Cereal grain.[/vc_toggle][vc_toggle title="Wormwood (Artemisia absinthium)"]A plant and herb. Used in absinthe, also used as a flavoring for some wines and spirits.[/vc_toggle][vc_toggle title="Winkles"]Small edible sea snail.[/vc_toggle][vc_toggle title="Wild oat (Avena fatua)"]A species of grass from the oat family.[/vc_toggle][vc_toggle title="White pepper"]Spice made from white peppercorns.[/vc_toggle][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner el_class="tggle_hdng_txt_slde_cls" width="1/2"][vc_toggle title="Yeast"]Type of fungus used in making alcohol and baking.[/vc_toggle][/vc_column_inner][vc_column_inner width="1/2"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]